Recipe: Baseball Popcorn Balls

INGREDIENTS

• 3/4 cup light corn syrup
• 1/4 cup margarine
• 2 teaspoons cold water
• 2 5/8 cups confectioners' sugar
• 1 cup marshmallows
• 5 quarts plain popped popcorn

DIRECTIONS

1. In a saucepan over medium heat, combine the corn syrup, margarine, cold water, confectioners' sugar and marshmallows. Heat and stir until the mixture comes to a boil. 
   Carefully combine the hot mixture with the popcorn, coating each kernel.
2. Grease hands with vegetable shortening and quickly shape the coated popcorn into balls before it cools. (Use red string licorice to transform your popcorn balls into a baseball.) Wrap with cellophane or plastic wrap and store at room temperature.

Yield - 20 popcorn balls

Full recipe HERE Allrecipes.com